Pork Ginger (Shogayaki) | Authentic Japanese Recipe
Hey guys, I’m Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I’m going to show you how to make Pork Ginger! (Shogayaki in Japanese)
Let me know if you want me to make any other dishes in the comments and thanks for all your support!
Ingredients:
– 200g of thinly sliced pork (Shoulder or Belly)
– 1inch of grated ginger
– 1 clove of garlic
– 1 & ½ tbsp of soy sauce
– 3 tbsp of cooking sake
– 2 tsp of brown sugar
– 2 tbsp of water
– ¼ of a head of cabbage
– mini tomatoes
For Dressing : Mix mustard, olive oil and a little salt/pepper
How to make:
– Start off by grating your ginger and garlic and mix them together
– Add the soy sauce, brown sugar, cooking sake, grated ginger & garlic and water (don’t forget that!) to a bowl and mix together
– Add your thinly sliced pork to a bowl and let that sit for 5-10 minutes
– Heat some olive oil in a frying pan on a medium-high heat, spread your pork out evenly. Make sure to keep the rest of that seasoning!
– Cook for about a minute on each side until golden brown
– Add the rest of the seasoning from before and toss for a few seconds.
– Plate up with finely cut cabbage and tomatoes!
source
Such a simple dish but it tastes so damn good. Keep up the great work Ryosuke – you might convince me to get into the kitchen yet!
今度焼きうどん作ってください🙏🏻🫰
よろしくおねがいします。
Thanks for this recipe of the pork shougayaki. I will make it tonight for my TGIF dinner yum😋
I love your channel, thank you for sharing
It's been awhile since we've heard from ya champ so I hope you're doing well. This is one of my favorite easy to make meals and really the one that got me into cooking. Prior to this I really couldn't cook anything outside of eggs and frozen food. Now I'll try making anything but I'm particularly fond of japanese/any Asian food
Thank you chef for giving us a good and delicious recipe
Yes I want more dishes from you chef keep it up.
I love the Japanese…..beautiful people.
the most difficult part: finding pork that thin….
Great recipe. You should put a link to where people can buy one of those ginger graters. I found one and it is much better than the ones you can get in the US.
easy breazy. So nice
Thank you, Champ~! Hello from Maryland, USA!
First timer. Great content!
Seems so easy! Thank you so much for this simple and authentic recipe! 🙏💕
Hello ryosuke, I'd like to know if adding pepper is good
is mirin cooking sake?
if you're one of the blessed who read this comment, please don't do this recipe, it will ruin your pork badly, the taste is soft sweet and will banish every other flavour. Also you have no idea of how annoying is cleaning melted sugar from your pans, i always wondered why japanese gastronomy (apart from sushi) is not popular, now i know why.
Follow any taiwanese/vietnamese/chinese recipe, not this one for your own good
🥳👍🙌🏻😊
Man, I haven't made it myself yet. But I am already craving rice with this.
Chef Ryosuke, your cooking is so delicious !
Hi chef …
Love from Philippines
Thanks for the easy to follow recipe!!
I love this recipe! Is this the same recipe to prepare Tondon (ginger pork bowl?)
This has become one of my go to meals. Delicious quick and healthy.
Seems to be missing a small bowl of rice 🍚
I appreciate that your videos include the mistakes! It makes me feel okay when I make mistakes cooking.