PORK HAMONADO full recipe video
1 1/2 kilo Pork loin/ fillet
2 cups pineapple juice (unsweetened)
1/2 cup brown sugar
1 tablespoon sea salt
2 tablespoons fish sauce (patis)
1 tall can evaporated milk
2 tablespoons butter (add at the end, optional)
12 pcs hardboiled eggs
2 cups pineapple chunks
2 cups vienna sausage or hotdogs
source
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Very clear abd relevant yung pagtutormo ng cookibg,,love you and iingat po for more recipe
Love the way you teach us how to cook! Love the colorful pots and pans you use. Please tell us what brand they are and where to get them.
Chef rv..can you make a pork BBQ in a pan n not grill in a coil …for holiday…thank you ..Sana po mapansin nyo.
Wow Special iPork Hamonado . Thanks for sharing ….At Thanks sa info ng about milk…Now i know..❤️❤️😋😋😋
Medyo nag 2 isip ako sa milk, pininyahang baboy ang kalalabasan yata.
Yummy
I hate Taglish. No?
Thank you po gagayahin ko yan…
Wala pong recado? Onion or garlic?
You're very smart chef RV. The rationale and tips and of course other options of ingredients.
Hi chef maraming marami salamat po sa pag share ng mga recipes sa amin more power godbless
Yummy
This looks really good, but sadly, I am allergic to eggs. What would you recommend for me to use in place of eggs ?
Hi..chef pwede po pa ung sabaw nung pineapple chunk ung i marinate ..thank you po
Chef, hanggang ilang days po itong pwede istore at room temp? Wala pa po kasi akong ref. Thank you! More power!
Chef try ko po yang iluto para sa mga kids ko.salamat
I’m cooking this now first time trying this. Will update later for the food review. 😊
Thank you sa very easy to understand elaboration of your cooking tips… Happy cooking, Chef RV! Fan here🥰
Kaka gutom! Naman!
Hi chef.! Pwede ba chicken instead pork??? Thanks sa reply!!
Thanks sa sharing ng iyong recipe ngayun try ko n ksi ngayun lng ako nkapanood ng hamonado n me evap walang bawang at sibuyas pm ako pg n luto ko n imelda ito from us
very informative video chef. love ko yun mga explanation why may milk, then yun mga alternative ng ingredients. thanks and more power! <3
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👍👍👍
Hi chef I noticed no spices at all pepper or babay leaf or cinnamon ?
I love you the way you deliver your videos. You aim to be educational with some health conscious tips in mind. Clearly you aim to teach people and understand cooking in little ways. I easily get annoyed with other videos whose aim is to become a celebrity and too much effort to show Instagram perfect life at puro pa gwapo. Too much pretense and ego overshadow their passion for cooking – and my is lost interest in their show! Stay real and relatable to us my friend. Not too mention your professionalism and high specification kitchen!!!
will try it this week. Thanks
Thanks for this recipe Chef RV. Niluto ko ito for our new year eve dinner. Ang sarap!
Chef RV, you're really great 👍.
Thank u chef.may natutunan na nman ako.
Tnx chef
احلى لايك الناس للناس ربنا يوفقك يا رب يا رب العالمين اخى الكريم أحسنت النشر بارك الله فيك وجزاك الله خير اخى
Wwooowww thank u,, ma try nga din Ito..salamat
CHello Chef RV Manabat So.manynthqnks to your very good heart for sharing your talents your knowledge in cooking all the Recipes you have learned are so.much interesting to learn for a woman or anyone who is interested to learn how to cook.
This hamonnado recipe i will cook for Christmas your very Amizeng person with a big heart. Love you so.much brother kapated.
The way younexplain is very understandable may comady pa. Kasama matatawa ka talaga hahaha🤣🤣🤣🤣🤣🤣 i am enjoyingbwatching and listening to explaination and your procedure in making so.much thank you talaga sir Chef RV.God loves you more to your kind hearted person..God bless you. .🙏❤❤❤
Thank you for this another yummy recipe Chef.im your fun as always God bless you po
WOW EASY TO COOK…. SALAMAT PO… 👍👍👍👍👍👍💖💖💖💖💖💖
you are an excellent chef with a good heart! keep it up chef!
Hi chef rl v lage kitang pinapanuod sa pag share m ng pag luluto dahit dyan nadagdagan ang aking kaalaman sa pag luto thank you
Susbukan ko to cheff.ang minana ko kaseng luto ng hamonado sa pinakamatanda kong kaibigan 30 years ko ng namana.and she is 88 years old na now.is masarap na ang most requested sakin kapag me handaan.is nakaroll may salted egg sa loob.same din ang ingredients minus the fruit and sausage.this one di na ko mahihirapan maghanap ng marunong mag sluce ng pork..only in malabon lng kase easy mamili kapag sinabi mong oang pork hamonado.pak! Gagawin ma ung slice 3pcs sa isang kilo.kung nsa ibang lugar ako di alam ng ibang nagtitinda ng pork un.kaya ako gagawa.kaya thanks chef gaya now dito na ako sa samar..
Im sad. I dont know why your videos and you are making me feel so much better hindi naman ako marunong magluto. God bless chef. ❤ nagmamarathon ako vids mo.
Masarap nag try ako magluto 😋
Thank you may bago ako recipe ♥️
Cheft ang husay mong mag paliwanag sa mga fans mo awesome
Another perfect dish for lunch and dinner.thank you Chef.❤
I tried this chef and it taste so delicious. I also tag you on my post sana mapansin nyo po 🙏
Hi Chef RV, Ilang araw tinatagal Ng hamonado?
Thanks po for sharing ❤️
Instead of breaking the boiled eggs, can we substitute chopped salted eggs?
Thank u chef rv for sharing and also to ur mom. Im a new subscriber and i really love ur channel. Stay safe
Love this 💖💓 one of my favorites 🌈