| |

PORK || how to cook local pork dry recipe? || Naga Kitchen

Byamazingfoodstv


Pork || How to cook local pork dry recipe? || How to make local pork dry recipe? || How to cook tasty pork dry recipe? || How to cook Naga style pork recipe? || Pork dry with king chilli recipe || Home food || Naga food || Naga Kitchen

Ingredients
Local Pork: 2 kilograms
(wash & blanch pork for 5 minutes before cooking)
King chilli: 3 nos. (dry)
Ginger: 1 inches (slice into 4-5 pieces)
Gloves of garlic: 11 nos.
Tomato: 3 nos.
Salt: as per taste
Red chilli powder: 1 tablespoon
Sichuan pepper: 1 tablespoon
Water: as per requirement
————————————————–
Gas stove:
Plate:
Cooking pot:
Chopping board:
Pestle and mortar:
Fry Pan:
—————————————————–
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support.
——————————————————-
Other social link-
Facebook:
Instagram:
Twitter:
YouTube:
——————————————————-
If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos. Thank you!
——————————————————-
Music used: Snowman
Site:

#nagakitchen #porkdry #localporkrecipe #tastyporkrecipe

source

Similar Posts

25 Comments

  1. Naga cuisine is the best,it look so delicious, tasty and yummy, would love to try your recipe, Iam hungry now. Love your ingredients, flavour and passionate hands. Great chef,thank you for showcasing our cuisine to the world❤️.

Leave a Reply