Pork || How to cook local pork dry recipe? || How to make local pork dry recipe? || How to cook tasty pork dry recipe? || How to cook Naga style pork recipe? || Pork dry with king chilli recipe || Home food || Naga food || Naga Kitchen
Ingredients
Local Pork: 2 kilograms
(wash & blanch pork for 5 minutes before cooking)
King chilli: 3 nos. (dry)
Ginger: 1 inches (slice into 4-5 pieces)
Gloves of garlic: 11 nos.
Tomato: 3 nos.
Salt: as per taste
Red chilli powder: 1 tablespoon
Sichuan pepper: 1 tablespoon
Water: as per requirement
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Gas stove:
Plate:
Cooking pot:
Chopping board:
Pestle and mortar:
Fry Pan:
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Music used: Snowman
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#nagakitchen #porkdry #localporkrecipe #tastyporkrecipe
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