PORK LIVER (THIN SLICES) 250 GRAMS
BLACK PEPPER 1 TSP
ONION RINGS (1 MEDIUM)
LEMON JUICE 1/8 CUP
SOY SAUCE 1/4 CUP
GARLIC 4 CLOVES

FRY THE LIVER WITH PEPPER IN HOT FOR 2 MINS PER SIDE AND SET ASIDE.

IN THE SAME OIL ADD GARLIC ONIONS FOR 2 MINS AND SET ASIDE.

WITH NEW OIL ADD MORE GARLIC ADD THE COOKED LIVER SOY SAUCE LEMON JUICE AND BLACK PEPPER ADD A LITTLE WATER COVER AND COOK FOR 8 MINS.

FINALLY, ADD THE COOKED ONION RINGS AND WE ARE DONE, ENJOY.

Pork Liver Steak – pinoy
#filipinofood #Pinoyrecipes #howtocook Bistek – Pork Liver & Onions – Tagalog Videos – Filipino recipes

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