Roast Pork with Crackling Recipe – This recipes show how to cook perfect roast pork with crisp crackling but succulent moist meat. You’ll need to employ two cooking temperatures plus salt and oil. The pork loin needs to be cooked on a very high temperature to crackle the rind then reduced to cook the meat. Pork loin usually takes about 25–30 minutes per 500g weight to cook on medium heat and the cuts suitable include: Rolled Pork Loin Roast, Leg Roast, Pork Belly Roast and the Easy Carve Leg. You can also generally buy extra rind for crackling if desired. Don’t overcook pork. It should be slightly pink on the inside, and moist.
For more information about this Roast Pork with Crackling Recipe, visit
source
