Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten best with white rice.
Mechado Ingredients:
1 ½ lb. pork shoulder sliced into cubes
1 large potato cubed
1 medium red bell pepper sliced
1 medium green bell pepper sliced
1 cup frozen green peas
1 Knorr Pork Cube
1 lime or calamansi
3 tablespoons soy sauce
1 can 6 oz. tomato sauce
1 ½ cups water
5 cloves garlic crushed and chopped
1 medium onion diced
Salt and ground black pepper to taste
3 tablespoons cooking oil
View the complete recipe:
source
30 Comments
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Thank you chef for another delicious dish. Gusto ko dito s panlasang pinoy kasi mdali lang gayahin walang hassle..
Salamat po..more power.
Maraming salamat may natutunan akong bago?
looks really good!!!
bakit ang beef mechado may kamatid kasama sa pag gisa unlike sa pork wala?
What kind of pork you use?
wow ang galing madali lng pala xa gawin thanks sa video
Wala naman kwenta ang comment ninyo sira ulo kayo wala kayong utak😍😂🤣
Ito lulutoin ko sa denner
Try ko cya later hope masarap😘
ilang cups ng tubig ang dapat ilagay?
Thank you for presenting your recipe very helpful.
Omg i dont have pork cube, i have her beef cube ang chicken cube grr
Pwede ba suka kung walang lime or calamansi?
Ito ang lulutuin ko ngayong gabi pork mechado.
Ah ngayon ko lng nalaman na kelangan pa lang lagyan ng toyo at lime to marinade before you gisa it Lols😂😂 anyweiz Thanks I'll follow this as my guide
Wow … alam ko na mag luluto nya … thanks…
thank you dito sa video ksi natutunan ko yung way ng pagluto ng pork mechado God bless po
SIR Thank you very much for this quick and easy recipe .. thumbs up sir ,keep up the good work sir 😀 1 subscribe for you ..thanks a lot 🙂
Ano po pwede ipalit sa kalamansi? Pwede po ba ang lemon?
Thank you for uploading this recipe it helped alot God bless
salamat idol
ano difference between afritada and mechado?
Hello, na tried ko na po magcooked sa recipe nyo. thanks po ng marami
I like this kind of cooking because they are not using vitsin or msg
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Thanks Panlasang Pinoy I learned alot and now I can cook more. Thanks alot
I cant believe! How they updgraded the quality of the video! Ive been an avid fan since I was on college hahahaha para may pang ulam sa school hahaha
Thanks panlasang pinoy sa mga videos mo
sayo lang me umaasa ng mga iluluto ko😊😊😊
Wow mis kna yan
SInubukan ko po eto…. At sarap na sarap ang anak ng amo ko… 😊😊thanks
ay alin ang masarap mechado,afritada oh calderato.