Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe, but more greeen leafy vegetables can be added according to your preference. My suggestion is to also add alugbati (malabar nightshade) and dahon ng ampalaya (bitter gourd leaves), if available.
This is a simple yet delicious Filipino dish that can be prepared for ether lunch or dinner. It is best enjoyed with white rice.
Get the complete recipe at
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Thank you for this recipe we try to cook in my house
Wow sarap naman po yan
No shrimp ?
Thank you Idol!! .
GOSH! kahit walany pork cubes masarap pa rin yan kasi maraming sahog! Ay naku!
kamusta daw po yung monggo?
i cook monggo right now.Thnk you chef sa recipe
Hello kuya vanjo..kaw pala yun guy na nasa likod ng boses ng panlasang pinoy..hehehe
ang galing…..pinsan pala ako ng ate from san pedro bauan batangas…nakakatuwa….jan kaya sa panlasang pinoy ako lagi tumitingin kapag magtitingin ako ng mga recipe na pede lutuin…Congrats kuya..Keep it up 🙂
Am I the only one that smelled garlic once it hit the oil?
kulang na lang pritong galunggong
two questions, what can i substitute for malunggay leaves, and what brand of fish sauce can i buy that doesn't taste strong and over powering. the last brand of fish sauce i bought smelled like rotten seafood-i purchased it at the local popular asian store in our area, but i have no idea which one to try now since most of them are very strong-what brand would be easy on an american pallete.. thanks. you're videos have been on here forever and i really appreciate them 😉
great!!
Masarap din may tinapa
Parang natatandaan ko ginawan ako ng inang ko tuyu ang nilagay Nya… nkakamiss kumain ng ganyan.
Can't wait to cook monggo😣
Dahil friday ngayon. Magmumumggo
like it this food very delicious 😍😍 nakakagutom..💖😘😘
Delicious! I like to make balatong with malunggay leaves and okra also. 😋
ibang klase din pla to..sbgy knya knya style.
Gusto kong umiyaaaaak 😭😭😭 ang saraaaaap nyan 🤤🤤🤤
happy fridayyyyy
I enjoy watching your video. The only problem I have you used to many ingredients. Wala ka bang simple ingredients na cooking that would taste good?
woww sarap….same ng ulam namin ngayon,but its hard to find a malunggay d2 sa dubai…hayyyzzz..but anyway thanks sa video na to sir..
pabayaan Mona sya kanya kanya tayo nang paraan nang pag luluto Kong .yon! ang stile nya. ganon den naman ang kinalabasan deba?
mali po kau.dpt ginisa mo sa patis yong karne para malasa po..tas dpt palambotin muna ang monggo tsaka ilalagay yong nagisa..
Masarap po yan pag may kasamang Kalabasa 😋