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Pork Pot Roast – German Pork Pot Roast Recipe – Franconian Style



This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia.

The two secret ingredients to this roast are beer and rye bread. The addition of beer gives the gravy a rich flavor and the bread serves as a natural thickener.

Printable Franconian pork roast recipe:

German pea & carrot side dish:

Butterschmalz recipe:

All Tastes German Facebook group:

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20 Comments

  1. Made this recipe today in a crockpot with an 8 pound pork shoulder. I doubled the recipe to match the roast. Came out super good. The gravy made outstanding green bean casserole. I’ll be doing this many more times.

  2. Thanks for the informative video. I honeymooned in Germany many years ago and I loved my time in Bavaria. My favourite was the schweinshaxe with knödel was my favourite! Looking forward to more videos. Sending you my support my friend. Cheers!

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