This layered, nuanced salad is based on a recipe from Nite Yun, chef and owner of Nyum Bai, a Cambodian restaurant in Oakland, California. Plenty of fresh mint, cilantro, and Thai basil tossed in right before serving make this salad ultrafresh. Get our recipe for Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce):…
Authentic Kerala Dishes With My Personal Touch 😍 Chapters 00:00 Intromusic 00:12 introduction 00:54 Introducing Macaroni 02:07 Masala Making 07:02 Adding Pasta to the masala 08:33 Pasta is Ready 08:52 Tasting ————————————————————————————————————– Pasta list – Pasta in White Sauce – PinK Pasta – Tomato Pasta ————————————————————————————————————- Ingredients Pasta -200gm (1 3/4 cup ) Onion -2…
Homemade Creamy Shrimp Pasta: The Ultimate Comfort Food. This shrimp pasta is a symphony of flavors! Juicy shrimp, a bright lemon-garlic sauce, creamy parmesan, and fresh herbs create a perfectly balanced dish that’s ready in under 30 minutes. Perfect for any occasion! Enjoy! 😘 Ingredients • 300 g pasta (spaghetti, linguine, or your choice) •…
Did you know that you can turn raw rice into fluffy white bread? It’s true! 🤓 Here’s how…. 👚 Merch: ❤️ Subscribe: 👩🏻 Website: 🐦 Twitter: 🌈 Instagram: 🙃 Facebook: ⏰ Tiktok: 🏓 Pinterest: 🎂 Cameo: 🐝: emmymade extras: I tested Chef Step’s Blender Bread: which was inspired by Chez Jorge: This video was made…
#kashmirichicken #easyrecipe #chickenmasala #chickendinner #chickencurry Ingredients: 750 g chicken 1 tsp salt 1 tsp chili powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp turmeric powder 1 tsp ginger paste 1 tso garlic paste ½ cup oil 1 cup onion 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp salt 1 tsp…
Delicious Nawabi sevai recipe #shorts #recipe #sevai #dessert #sweet #shortsfeed #trending #viral Ingredients Milk-1.5liter Vermicelli/ sevai 100-150gram Ghee 4-5 tbsp Sugar 1 cup Custard powder 1 tbsp ,cornflour 1 tbsp milk1/2cup Dry fruits (choice) Almonds Cashew Rasins (kishmish) Pistachio #food #youtubeshorts #ytshorts #shortvideo #viralvideo #sevaiyan source
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I only just saw this very dated recipe. I wonder if you wanted to take another hack at this. The two things you pointed out which led to the "fail" were too much rosemary, and basing your pan sauce on water.
I recently made a chicken version of this, which I believe has a French name that, of course, does not describe the dish or any of its components. It had shallots, garlic, green olives, red grapes, and white wine, and was pretty good, but it needed more "zip." Maybe all those things, substitute the green grapes for the red ones, and a little thyme instead of a lot of rosemary? It's in your hands, not mine.
You ruined this roast before even starting because you stupidly had ALL the fat removed!
This is amazing and educational and very nice to watch. Please keep making videos like this.
Lol!! 💕 luv that I found this!! Chef John, you’re simply the best 💥
All that's worse than a failed recipe is not realizing it's a failed recipe. Don't ask me how I know this.
Youre very funny lol glad you still posted this
You're just so much fun!
Hmmm, I wonder if instead of rosemary you had overused thyme….?
#schadenfreude 🤣
And, the C-SPAN comment. 😉
This may be an admitted fail, but the addition of grapes surely does nothing to help. If those grapes were small, Yukon Gold potatoes, that may have helped.
манджа с грозде – Bulgarian saying literally meaning ''a dish with grapes'' and used to describe any failed cooking experiment
I Love You Chef John!
I have a really hard time believing that was as bad as Chef John says it was
What if you used either a sweet white wine, or white grape juice to the sauce instead of water, and half the grapes lengthwise?
My favorite thing to do is to get really hungry and go grocery shopping ( cause that's when you buy all the cool stuff) then get drunk and cook dinner. I know it sounds dangerous as hell but trust me deep fried green beans with wasabi ranch dipping sauce probably wasn't created by someone sober.
Rosemary is one of my favorite herb, but yes, wow, it can overtake in an instant!!
Fooled by the fond
I trust John, anybody humble enough to show mistakes is awesome.
I think some sardines would have rescued it
Needs more cowbell
I must admit to getting seriously worried. Chef seemed utterly perfect. He was threatening! I shouldn't have worried. I'm still number one!!!!!
As Marine Corp General and Commander of the First Marine Division, Oliver P. Smith famously said with regard to the Battle at the Chosin Reservoir: “We’re not retreating, we’re just advancing in another direction.”
When in doubt, add bacon.
that CSPAN comment, cracking me up.
"oh, i was so wrong…" , yeah. been there.
anyone here after seeing the vacation post? 😋
I'm here enjoying your vacation! 😂❤❤❤❤
I have now finished the binge of the worst videos 🙌🏾 love chef John.
what it needed was more rosmery 🙂
In other words. "Don't try this at Home" Most other chefs will just, post the video and says Juicy tender pork with a pan cream sauce. Enjoy. Good to know someone owing up to there mistakes. It could all be summed up to the fact that there is no Cayenne in the Recipe.
Guess what? I got a fever, and the only prescription is more rosemary!
The one time he could have reached for the Cayenne he reaches for cream to try to fix it. Lol
Love you man!!
So, what would have been the correct amount of rosemary?
Ah, the "too much rosemary" mistake, I think we've all been there, chef John. Please redo this recipe and show us how it could be improved 🙂
@1:28 “You are already dead.”
Ahhhh geez dude
thank you for making me feel better about my cooking fails.