Pork ribs is tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I’m sure this is a must try.
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Ingredients
1 kilo pork ribs (e.g. baby back ribs or spare ribs)
1/4 cup soy sauce
1/4 cup vinegar
3 pcs bay leaves
1 Tbsp. brown sugar
1 medium size onion, chopped
6 cloves garlic, minced
1/2 tsp. ground black pepper
1/2 tsp. granulated seasoning (e.g., Magic Sarap, NamNam)
3 cups water

#PorkRibsAdobo #PanlasangPinoy #MeatyRecipes

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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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