Savour the mouthwatering flavours of Pork Spare Ribs in rich Korean sauce. These tender ribs are marinated to perfection, absorbing all the bold, savoury notes of garlic, ginger, and a blend of Korean spices. Cooked until they’re fall-off-the-bone tender, each bite is an explosion of umami goodness. Perfect for sharing with family or indulging on your own, these ribs are the ultimate comfort food. So grab a plate, dig in, and let the flavour-packed experience take over. Your taste buds are about to embark on a delicious journey!

0:00 Prepare Aromatics: Lightly crush the garlic and ginger
0:02 Mix Seasoning: In a bowl, combine all the seasoning ingredients and mix well
0:10 Prepare the Pork: Cut the pork spareribs into individual pieces along the bones. Make a few slits in the pork ribs
0:17 Marinate: Add the garlic, ginger, and pork spare ribs to the bowl with the seasoning. Rub the mixture thoroughly into the meat.
0:27 Preheat Oven: Preheat the oven to 250°C (482°F). Line a baking sheet and place the pork ribs on it.
0:31 Bake: Bake the ribs for approximately 6 minutes. Then, reduce the temperature to 200°C (392°F) and continue baking for an additional 7-8 minutes until fully cooked.
0:35 Bon Appetit!

Pork Ribs in Korean Sauce (돼지갈비구이)

Ingredients:
– 1 kg to 1.5 kg pork ribs
– 1 clove ginger
– 2 cloves garlic

Seasoning:
– 100 ml soy sauce (light soy sauce)
– 4 tablespoons sugar
– 2 tablespoons sake (Japanese or Korean rice wine)
– 2 tablespoons mirin (Japanese or Korean sweet wine)
– 1 teaspoon red chili powder
– A pinch of ground black pepper

Instructions:

1. Prepare Aromatics: Lightly crush the garlic and ginger.

2. Mix Seasoning: In a bowl, combine all the seasoning ingredients and mix well.

3. Prepare the Pork: Cut the pork spareribs into individual pieces along the bones. Make a few slits in the pork ribs.

4. Marinate: Add the garlic, ginger, and pork spare ribs to the bowl with the seasoning. Rub the mixture thoroughly into the meat. Marinate for at least 30 minutes, occasionally turning the ribs to ensure even flavour absorption.

5. Preheat Oven: Preheat the oven to 250°C (482°F). Line a baking sheet and place the pork ribs on it.

6. Bake: Bake the ribs for approximately 6 minutes. Then, reduce the temperature to 200°C (392°F) and continue baking for an additional 7-8 minutes until fully cooked. If necessary, cover the ribs with aluminium foil to prevent burning.

Enjoy your flavorful Spicy Pork Spareribs!

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