New Orleans native Charlie Andrews demonstrates on how to make his delicious Pork Roast stuffed with Garlic and onion. This recipe calls for 15 or more serving depending on the size of the roast and the way you slice it. It is absolutely flavorful and delicious. Hope you all will give this recipe a try.
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Lord have MERCY! !Mr. Andrew’s I’m a born and raised New Orleanian you are putting all of us to shame ! Who taught you to cook?
Lord, those are NOT zip ties. Zip ties are made of PLASTIC!! Do not use them to bind your meat or anything else for that matter. Use cooking twine.
Hi Charlie
Looks delicious
We don't think you are using zip ties ☺️
Happy holidays Chef, my neighbor just picked me up a stuffed pork loin from Best Stop in Lafayette Louisiana.I was going to ask you how to cook it. This gives me an idea. I made your stuffed Merlitones and they came out awesome. Thank you!
Thanks sooo much.. I remember my parents and grandparents making a roast pork on Sundays w/all the trimmings.. so I’m glad I stumbled across your recipe..ain’t nothing like a ROAST PORK FOR SUNDAY DINNER..God Bless You and Your Channel.. I ❤❤❤it😊
Hello, this roast looks beyond delicious! You mentioned roasting it the day before so all the flavors could blend. My question is, how do I reheat an entire roast on the following day to serve? If anybody knows how to do this please comment. Many thanks.
This recipe helped me with the pork roast I did yesterday 😋 Thanks Charlie!
Oh my Goodness Gracious, Charlie, thank you so much for this recipe! I'm planning on making a pork roast for a Halloween Harvest Celebration dinner this year and this recipe is just what I needed! I don't want it to fall apart like pulled pork so this will most definitely come in handy! You are a precious gift, my man, and let no one tell you otherwise!
Reminds me of my mom's pork roast. I can't wait to pick up a roast this afternoon and cook it in the morning. Haven't had one since I relocated from South Louisiana almost 8 years ago…Thanks for the recipe Mr. Charlie!♥
Thanks again for another great taste. It must be so delicious 😋.
Man dat Roast looks Delicious! Can't wait to Do this One, Thanks Charlie!!!!
the piping bag method is genius! don't know why I never thought of doing that before. Thx for sharing!
Guess what I pulled out the freezer last night!!! Can't wait to this tomorrow……omg I for got to use the liquid smoke
You want king crab legs and filet mignon with a cranberry port reduction and fois gras and caviar stuffed veal? Go watch Gordon Ramsay or Emeril. You want BETTER food that anyone make and afford? Welcome home 🙂
Roast good with potato
Hang on man! Zip ties? Where I come from zip ties are made of plastic, and would certainly melt, and ruin this roast. What do you mean "zip ties"?
Can u use it for tacos carnitas?
Wow 😲 beautiful blessings 🙏
That pork roast is to die for. Love your cooking Charlie.
Made this for Christmas and it was BOMB!!!!! Thanks so much for the recipe!!!
Looks good
Charlie, how can I make it without the roasting rack?
It's the banging on the table for me lmaoooo
Charlie where have you been all my life and why am I just now finding you lmbooo I love the way you take your time and explain what to do. My mom uses Vinegar, are you familiar with that process?