There is just nothing better than a delicious, juicy and full of flavor Pork Roast accompanied by roasted young potatoes prepared to perfection in the Fontana wood-fired oven.
In Italy, Arista di maiale or maiale al forno con patate arrosto, is a classic, iconic Tuscan meal which is usually served as a Sunday meal. Rubbed with fresh herbs and garlic and drizzled abundantly with olive oil, this flavorful dish is bound to become a favorite in any kitchen.
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