Here’s a different take on the tasty salpicao! Cubed pork is used instead of beef tenderloin in this salpicao dish. This stir-fry dish can double as both appetizer and main dish!
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Ayos!
Hi what pork part did yummy ph use? Can I use lomo or pork tenderloin for this?
Can I use malasugi instead of pork?
will it taste different if i use regular oil?
Currently cooking this right now! 🙂
Wtf was the liquid seasoning?!?!
same recipe if i use beef or tuna?