Pork & Sauerkraut for the new year! #newyear #recipe #pork #sauerkraut #traditional #shorts

Ingredients – 300g black beans (soaked overnight) – 1.2L water – 2 tbsp salt – 2 brown onions, diced – 5 cloves garlic, crushed – 2 tbsp lard (or a high temp oil) – 3 bay leaves – 2 smoked pork sausages – 1 ham hock – 100g dried beef – 600g pork belly –…

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Traditional Welsh Corned Beef Rissoles are a classic comfort food originating from Wales. These rissoles are patties made from a mixture of corned beef, mashed potatoes, and onions, seasoned with salt, pepper, and herbs for extra flavour. The mixture is then formed into patties, coated in breadcrumbs, and fried until golden and crispy. They are…