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Pork Scallopini with Capers | Food Channel L Recipes



I often cook pork scallopini for dinner when I have not enough time. Tiny slices of pork with a wonderful sauce – something quick and tasty.

Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!

Ingredients for 2 servings:

400 g pork loin
½ lemon
2 cloves of garlic
1 tbsp capers
200 ml chicken stock
1 sprig of rosemary
Flour
40 ml olive oil
po
Salt and black pepper

source

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23 Comments

  1. It looks so delicious…but it looks way better than it taste.

    The capers, the lemon and the rosemary are all strong flavours that fight against each other.

    In the end you lose the mild pork taste of the fillet cuz the sauce taste too strong.

    You put chopped lemons and capers in a plate garnished with rosemary and dig in….yah thats what it taste like…

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