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  1. Is this a joke? You couldn’t have seriously thought this was a good idea to post this video. The meat isn’t done. It should be falling off the bone. It’s unseasoned and you didn’t properly use the oven bag. It seems like you were pissed off you had to cook so you’re like , “here , take that!” 😂

    Good god I wouldn’t want to eat that disaster !

  2. Oh God! LoooooL What the heck is this? Just throw the whole Pork Shoulder away🤭🤭🤭🤭🤭 Inject that mofo with some seasoning and season the outside please. Slow cook it for at least 8- 10 hrs. I don't know what you were thinking, bit you was dead wrong for posting this raw centered 💩

  3. Cooked my thanksgiving turkey beautifully this year. It was very convenient to use>>>ur2.pl/1203 and I was happy to not take up half my oven cooking the turkey. It cut down on my total cooking time for thanksgiving. The turkey came out moist and tender. Easy to clean after use.

  4. I am really so sorry to have to say this but this is a perfect example of how not to display a yo tube food video, because it needs some various seasonings to give the meat great flavor and marination as well as needing life, with a real human voice explaining what steps you take to make your food creation. We need to know oven temp and time you cooked it and what degrees it was removed when tested with a meat thermometer that the meat was cooked and ready at the safe inner temperature.

    This video unfortunately as is displayed is totally uninteresting, but I needed to add my humble opinion and I am cooking for over 50 years, so that is an awful lot of cooking experience, so I can;t help but want to share that knowledge when it is needed.

    Even deaf mutes use software programs that speak for them in any language they desire, as they display what they are preparing on youtube, so there is no excuse or reason why anyone should create any video and remain completely silent.

    Hope this information helps you when you make your future youtube video's.

  5. It didn't cook well because you didn't leave it there long enough. It stuck to the bag because you never prepped the bag with flour.. and it didn't get crispy on top because you never opened the bag on the top the last 30-45 min to make it crisp.

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