| |

Pork Sinigang | How to Cook Sinigang Panlasang Pinoy



How to cook Pork Sinigang the Panlasang Pinoy way. View the blog post

Ingredients
2 lbs pork belly (or buto-buto)
1 bunch spinach (or kang-kong)
3 tbsp fish sauce
1 bunch string beans (sitaw), cut in 2 inch length
2 pieces medium sized tomato, quartered
3 pieces chili (or banana pepper)
1 tbsp cooking oil
2 liters water
1 large onion, sliced
2 pieces taro (gabi), quartered
1 pack sinigang mix (good for 2 liters water)

Instructions
Heat the pot and put-in the cooking oil
Sauté the onion until its layers separate from each other
Add the pork belly and cook until outer part turns light brown
Put-in the fish sauce and mix with the ingredients
Pour the water and bring to a boil
Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
Put-in the sinigang mix and chili
Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
Serve hot. Share and enjoy!

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting

Follow Panlasang Pinoy

Follow me on IG:
Follow on Facebook:
Follow on Google:

Subscribe to Follow Panlasang Pinoy Life (this is our VLOG)

Subscribe to Speedy Recipe (My wife’s food and cooking channel)

source

Similar Posts

41 Comments

  1. ang galing galing ko na magluto ngayon dahil sa panlasang pinoy noon itlog at pancit canton lang kaya ko kahit hotdog sunog pa hahaha pero ngayon dahil dito sa mga video nato ang galing ko na hehe. nagtyaga ako talaga matuto dahil sa asawa ko at pakiramdam ko malapit nako pumantay sa galing ni mama ko salamat po

Leave a Reply