I ruined a Wagyu Picanha Steak …. Or did I? Cooking a Wagyu Picanha Steak to serve with some Mac n Cheese for a delicious lunch. I cooked it indirect for about 45 minutes at 250 degrees and then over the hot coals until internal temp hit that target flipping every 30 – 60 seconds….
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INGREDIENT Ketchup (Heinz brand) 225 g Tomato paste 40 g Water 40 g White wine vinegar 40 g Brown sugar 35 g Black pepper, ground 5 g Chili powder 5 g (McCormick brand) Mustard powder 4.5 g Salt 4.5 g Cayenne pepper 4 g Green Thai chili minced 4 g (i didn’t have any at…
