Pork spit-roast (kontosouvli) like you’ve never had it before – with potatoes threaded in between, for a flavor and texture that’s simply unforgettable.
A stunning recipe with balance, crispiness, and deep taste that comes alive over the fire. Perfect for Sundays, gatherings, and any moment you want to impress.
Meat. Potato. Fire.
Three ingredients. One unforgettable experience.

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Happy grilling!

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➧ Watch more grill recipes here:
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– Greek souvlaki – old traditional recipe:
– Greek pork gyros traditional old recipe and preparation:
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– Homemade beef gyros:
– How to make and grill beef patties – video seminar:

➧ Watch wood-fired oven recipes here:
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