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Pork Tapa Recipe with Costing pang Negosyo



Homemade Pork Tapa recipe. Watch next; BEEF TAPA Recipe for Business 3 Variants with Costing 👉

Ingredients & Costing:
Classic or Original Flavor
2 Kilos Pork Pigue – 580 pesos
1 1/3 cup Soysauce – 3.5 pesos
1 1/3 cup Pineapple Juice – 25.2 pesos
1/2 cup calamansi juice – 13 pesos
1 tbsp + 1 tsp salt – 1 peso
2 tsp pepper – 30 centavos
1 tbsp + 1tsp Sugar – 2 pesos
1 bulb garlic – 6 pesos
3 tbsp Oyster sauce – 8 pesos

Chili Garlic Flavor
600grams Meat Mixture + 200ml marinating sauce
1 bulb Garlic – 6 pesos
1 tsp Garlic powder – 1.5 pesos
1 tsp Chili Powder – 4 pesos
1/4 tsp Pepper – 10 centavos

Sweet & Spicy Flavor
600grams Meat Mixture + 200ml marinating sauce
1/8 cup Chili Flakes – 10 pesos
1/3 cup Brown Sugar – 3.2 pesos
1 tsp Chili powder – 4 pesos
1/4 tsp pepper – 10 centavos
1/2 cayenne pepper powder – 30 centavos

Packaging: 5×8″ laminating Plastic

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang October 8, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱675 to 704
Yield: 12 @ 200g each
Bentahan: ₱90 to ₱110
Posibleng Tubuin: ₱405 to ₱645 for this batch.

#HomemadePorkTapa #porktapa #negosyorecipe
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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21 Comments

  1. Hello Nina, napansin ko Lang ang nabnggit mo sa vid ay iba ang measurement mo sa listed recipe. Like sa sweet n spicy more than Yung nkalgay sa printed. Sa garlic recipe nman Yung garlic powder Sabi mo 2 tsp but 1 tsp Lang sa printed or listed.

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