Pork Tapa Recipe with Costing pang Negosyo
Homemade Pork Tapa recipe. Watch next; BEEF TAPA Recipe for Business 3 Variants with Costing 👉
Ingredients & Costing:
Classic or Original Flavor
2 Kilos Pork Pigue – 580 pesos
1 1/3 cup Soysauce – 3.5 pesos
1 1/3 cup Pineapple Juice – 25.2 pesos
1/2 cup calamansi juice – 13 pesos
1 tbsp + 1 tsp salt – 1 peso
2 tsp pepper – 30 centavos
1 tbsp + 1tsp Sugar – 2 pesos
1 bulb garlic – 6 pesos
3 tbsp Oyster sauce – 8 pesos
Chili Garlic Flavor
600grams Meat Mixture + 200ml marinating sauce
1 bulb Garlic – 6 pesos
1 tsp Garlic powder – 1.5 pesos
1 tsp Chili Powder – 4 pesos
1/4 tsp Pepper – 10 centavos
Sweet & Spicy Flavor
600grams Meat Mixture + 200ml marinating sauce
1/8 cup Chili Flakes – 10 pesos
1/3 cup Brown Sugar – 3.2 pesos
1 tsp Chili powder – 4 pesos
1/4 tsp pepper – 10 centavos
1/2 cayenne pepper powder – 30 centavos
Packaging: 5×8″ laminating Plastic
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang October 8, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱675 to 704
Yield: 12 @ 200g each
Bentahan: ₱90 to ₱110
Posibleng Tubuin: ₱405 to ₱645 for this batch.
#HomemadePorkTapa #porktapa #negosyorecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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Masarap po Ang timpla
Yong 2kilos ng pork na minwrinate mo na classic Doon morning ba kunukuha yung chili garlic po
shelf life po?
Parang beef Tapa yan
Pwede bang hindi po iodize salt?
Gano po katagal ang shelf life nito
Yummy!
Laging tulong sa akin nito po
Pwedeng sa beef din itong marinade?
Good Job Chef Nina❣️👍😍❤️❤️❤️🥂🍾
how long will it last sa ref?
Hello Nina, napansin ko Lang ang nabnggit mo sa vid ay iba ang measurement mo sa listed recipe. Like sa sweet n spicy more than Yung nkalgay sa printed. Sa garlic recipe nman Yung garlic powder Sabi mo 2 tsp but 1 tsp Lang sa printed or listed.
Yes pork di po ako nag bebeef tama taman ito
Thank you Nina for this recipe. Mabuti nagshare ka Ng tapa recipe. I trust your recipes Kasi. God bless you always.
Ang sarap ..parang ikaw..hahhaa. ganda Ng kitchen mo.. parang ikaw. WOW…. hahaha
Pwde po kaya mglagy ng meat tenderizer bago ko ibabad sa mga condiments po?
Cher nina,ilang araw po ang expiration nyn? Salamat
Thank u po for this recipe..
Yesss thank you so much for another good ideas sarap
Watching here😀 sooo yummy. Supporting here🇰🇼🇵🇭
Thank you for sharing your version of Pork Tapa in 3 ways. Yummy 🤤 I love them 👍