I hate these videos. I went to look for a recipe for tenderloin I got earlier and there are of course NO directions at all. Can't even give the oven temperature. Ridiculous
Pork tenderloin the most underrated?? More like the most expensive and difficult to find plain. Every time I look for one it's already seasoned and vacuum sealed.
Tonight for Christmas I made a 5 pound prime rib roast with lobster tails, crab legs, carrots cooked in the tallow from the roast and 2 sunny side up eggs with extra egg whites for more protein. Absolutely my favorite
My parents own a restaurant. We do something similar for our Christmas catering menu, except we smoke it using oak wood over low flames. We slice it thin, smear a French baguette with some dijon, and then top the meat with cranberry compote and blue cheese. It's really really good.
Pork loin and tenderloin are great cuts. Pork loin is usually the cheapest cut in the store. It's good with a nice seasoning rub on the outside and a sear like you said. Even though it's quite a lean cut, it's very juicy from it's water content. Because of this, you can make a juicy medium well / well done on it. The flavors on the outside usually penetrate, but since the loin is way thicker than the tenderloin, it's best with some sort of sauce added to it. Pork loins are perhaps even more useful than chicken breasts, because you can do almost anything you could ever want to do with them. I'm quite a fan of meat roasts though. Tenderloins on the other hand are pretty much only useful as a roast, due to being way more tender, smaller and a more awkard shape than the loin is.
Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world, also when u say affordable I would think about using that word because a lot of stuff today especially food isn’t easily affordable, a lot are living paycheck to paycheck
in Leviticus 11:7 that eating pork is forbidden to God's people for the very first time—“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you
I hate these videos. I went to look for a recipe for tenderloin I got earlier and there are of course NO directions at all. Can't even give the oven temperature. Ridiculous
Did you use metal spoon on nonstick pan! Ignorance lol
Great video. What’s the difference between salting the food before or after?
Wait but the recipe isn't on your website😢
That looks undercooked
Can you add the amount of ingredients for the sauce please?
What sides would you recommend?
Kids in there parents kitchen ?
Metal spoon on a non stick pan ?? Pink pork ?? Yummy !! Teflon and food poisoning!!
I love you videos
Raw pork is loaded with parasites.
The sound of the spoon is shameful
Pork tenderloin the most underrated?? More like the most expensive and difficult to find plain. Every time I look for one it's already seasoned and vacuum sealed.
I know some people like pink pork but I'm not getting worms.
How does one save a short?
Where do I get the recipe?
Nah between the color of the pork and the metal utensil scraping the pan, you need to be banned from cooking forever.
Tonight for Christmas I made a 5 pound prime rib roast with lobster tails, crab legs, carrots cooked in the tallow from the roast and 2 sunny side up eggs with extra egg whites for more protein. Absolutely my favorite
Im scurd to cook pork tenderloin I always over cook them. 😞
Pork tenderloin is underrated and cheap? Where are you girl?
My parents own a restaurant. We do something similar for our Christmas catering menu, except we smoke it using oak wood over low flames. We slice it thin, smear a French baguette with some dijon, and then top the meat with cranberry compote and blue cheese. It's really really good.
New pet peeve unlocked: Drinking wine out of a bottle WHILE using it for cooking 😂😂😂
Can you share the recipe?
Okay but first, that apron and THAT PAN! Can anyone help me find it 😭
I hate tenderloin
Did you have veneers? Why yo teeth so small girlie
i buy them on sale all the time. you can get a tendorloin for like 3 dollars.
Pork loin and tenderloin are great cuts. Pork loin is usually the cheapest cut in the store. It's good with a nice seasoning rub on the outside and a sear like you said. Even though it's quite a lean cut, it's very juicy from it's water content. Because of this, you can make a juicy medium well / well done on it. The flavors on the outside usually penetrate, but since the loin is way thicker than the tenderloin, it's best with some sort of sauce added to it. Pork loins are perhaps even more useful than chicken breasts, because you can do almost anything you could ever want to do with them. I'm quite a fan of meat roasts though. Tenderloins on the other hand are pretty much only useful as a roast, due to being way more tender, smaller and a more awkard shape than the loin is.
Did this ninny quit going to culinary school before she graduated? 😮😂 😮
I need the proportions for that sauce! Yum!
One day i will steal her 😀
Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world, also when u say affordable I would think about using that word because a lot of stuff today especially food isn’t easily affordable, a lot are living paycheck to paycheck
With all this access to information you would think people would learn that is not about the color of the meat… It's about the temperature.
This looks dang good
Looks great but does not look fully cooked
God, you're so pretty
Keep your loved ones close <3 #FREEPALESTINE #GAZAUNDERATTACK #CEASEFIRENOW 🤍🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
pork can be eaten while still pink?
Undercooked pork is not it. Parasites that live in pork is no joke. 160F or it gets trashed. This isn't beef.
Pink pork… Raw pork is just craziness.
Ok, is this a hex clad pan? Are they really so robust that it dorsnt concern you to use metal utensils on them? Im horrified of scratching my scanpan
in Leviticus 11:7 that eating pork is forbidden to God's people for the very first time—“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you
Looks yummy although you can cook pork tenderloin in a medium heat pan with garlic,thyme and butter.
YUMMMMMMMM, YES PLEASE 😊😊😊😊😊😊😊
Could you slow down a bit with the ingredients 😅 my mind doesn’t work that fast
Anyone know where the apron is from?