Join me on this mouthwatering culinary adventure as I prepare a traditional German Pork Tenderloin Schnitzel! In this video, I will show you step by step the process of preparing tender and juicy pork tenderloin, expertly fried until golden brown.
Whether you’re a seasoned chef or new to the kitchen, this recipe is sure to impress your family and friends. Get ready to level up your dinner with this delicious schnitzel recipe!
Ingredients for Pork Tenderloin Schnitzel:
❇️ 1 pound pork tenderloin.
❇️ 1 cup all-purpose flour.
❇️ 2 large eggs.
❇️ 2 cloves garlic, minced.
❇️ clear honey
❇️ dijon mustard.
❇️ soy sauce.
❇️ unsalted butter.
❇️ freshly ground black pepper.
❇️ salt to taste.
❇️ spring onions, minced.
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0:00 Intro
0:16 Ingredients for Pork Tenderloin Schnitzel:
0:36 Cooking method
7:00 First Bite
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