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Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED

Byamazingfoodstv


Jacques Pépin shows us how to make a lean and affordable pork tenderloin steak. His secret ingredient? V8 vegetable juice! Sautéed corn and mushroom make for a delicious and lovely garnish. Happy cooking!

What you’ll need:
1 lb. pork tenderloin, 1 tbsp butter, oil, salt and pepper, 1/4 c. onion, 1/4 cup V8 vegetable juice, 3 mushrooms, 1 tbsp water, 1/2 cup frozen corn, chives

Jacques Pépin Cooking At Home
Episode 136: Pork tenderloin steak with mushrooms and corn
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.

Discover more recipes and fun with food on @KQED Food

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47 Comments

  3. I love his attitude. It isn't about the recipe, It is about cooking. "I usually use wine, but this time I am using V-8." It's what's in the refrigerator? I'm hungry….. (It always come out elegant.)

  6. I was looking for a pork tenderloin recipe,, I went NO further! 🙂 He has 2 recipes and now I have to decide which one to use!! Either way I WIN! 🙂 Jacques is simply THE best and how simple could this be!??

  15. I culd devour anything this Man cooks!! Is food is simple for the most part bcuz he doesn't go Crazy with the ovr seasoning as most Cooks do nowadays. This Man IS a True Chef. I do wonder wat happened to his left shoulder tho. Injury/ Surgery possibly

  31. Jacques Pepin has ascended to the point of being able to make homestyle meals in literal minutes with a number of ingredients you can count on one hand. He's been honing his craft over several decades. This was ridiculously easy to make and incredibly delicious.

    I think it's a greater test of an artist to ask them to do something simple – something they would have done in the beginning. Jacques Pepin is a masterwork Chef… It doesn't matter if you give him world class ingredients or you give him spam and day old bread – he will return to you something truly special.

  32. Love checking out these videos. Just full of simple and quick meal ideas with ingredients you can get at any supermarket, with no pretentiousness. Easy recipes done extraordinarily.

    I can see why Anthony Bourdain looked up to him.

  33. Thank you Chef Jacques! This’ll be the second of your tenderloin recipes I’ll make, though I’ll use some of my homemade sauce to deglaze instead of the V8, and add frozen peas to the mushrooms instead of corn. Perfect!

  42. Looks great I never know how to do pork
    I'm always worried when it's still pink inside.this looks very simple and tasty
    Thank you master chef Jacque been watching you for years and will continue to do so👨‍🍳🍲🍜🍝🥐🍤🍛"HAPPY COOKING"

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