This sauce really is excellent for pork fillets – elegant enough for company, but quick enough for dinner tonight!
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So simple not even I could mess up the sauce lol ty
I always remove as much membrane as possible first.
Where are the amounts for the gravy? 🙏
In the oven for how long? What is the temperature? 🙏🙏
Yummy 😋
Your pork tender loin were still under cooked. I can see it was still pink. You should have cooked it on the grill better then put it in the oven.
This was delish !!
Made this yesterday, my husband loved it so much, simple and delicious. This will definitely be in my rotation of things to cook!
Thank you for the recipe!
Can’t find actual amounts of each ingredient🤷🏼♂️
Cold oven or did I miss the temperature?
Tried this last night, turned out perfect, not a big fan of mustard and wasnt keen on making a sauce from mustard but the sauce was actually amazing, thanks for this video
Oven 12-15 minutes – @350 degrees?
Bot a loin today to have a go at this. Looks heavenly
Made this for Mother’s Day. Turned out beautifully. I know you said not to omit the Taragon but my local store was out. Was still fantastic. But next time will use Taragon for sure.
I served this with your oven roasted cauliflower recipe. Next day I chopped up the left overs and tossed in some pasta.
Good
👌👍😋
That looks delicious and tender, because pork fillet generally is so dry and boring and your sauce is so creamy. Definitely I will give it a try. Thanks for sharing your expertise in cooking.
I love your recipes. You make cooking very easy. God bless you
GREAT
Making this tonight!!!
😊 Look so good and yummy 😊
I absolutely love you & Dozer, your sense of fun is so energising. ❤️
Tarragon, my favourite herb…
That looks delicious 🤩, yummy, thank you for sharing your recipe 👍💕
Mmmm that just taste sooo good, then a little opgrade to this dish take some small potatos or just chops and cherry tomatos, give them some olive oil with garlic and salt and fine cuttet parsley and some fine cuttet lemonbalm, and grill them in silverpaper i think its called not sure, but that is amazing to this dish, actully made it the otherday well i used cream and dijon mustard insted and abit of smoked paprika
Amazing…