Pork with leeks and celery in the wood-fired oven—a classic recipe from the Grill Philosophy team. Slow-cooked in a wood-fired oven for full flavor, this is a perfect winter dish, ideal for the holiday season.
Happy grilling and happy cooking to everyone!
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➧ Watch more grill recipes here:
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➧ Watch wood-fired oven recipes here:
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– Mutton with trahana in the wood-fired oven:
– Spetzofai (sausage, peppers, and tomatoes):
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