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Matt Pittman’s Tri-Tip Recipe: We’re taking ya’ll to church with our first-ever episode—Meat Church’s own Matt Pittman makes Tri-Tip with Garlic Jalapeño Chimichurri all done on the Traeger Pellet Grill. Juicy, flavorful beef meets a bright, herby sauce—does it get any better? As a seasoned pitmaster, it’s safe to say Matt knows his way around…
Traeger Pro Series 22, BBQ Boards Pair
Traeger Pro Series 22 BBQ Boards will be available for purchase June 11, 2023. www.bbqboards.store source
Old-School BBQ Trick: Onion & Beef Fat Smoke Hack
Y’all ever tried the OG onion in the firebox trick? 🔥 If I’m going all in on a brisket cook, I’m tossing onions and beef fat into the firebox early on. It infuses the smoke with a deep, savory aroma you can’t get any other way. Pure old-school BBQ magic. 🧅🥩 source
Weber Charcoal Go Anywhere Grill! / The Best Modifications! / Steak Sandwich!
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Char Siu Pork (Chinese BBQ Pork)
For all those times you’ve gazed longingly at the sticky red pork hanging from hooks in the window of Chinese Barbecue Meat Shops… MAKE IT AT HOME! It’s so easy – you’ll be amazed ho simple the Char Siu Sauce marinade is. Authentic Note: Traditional Char Siu is stained red using fermented bean curds (which…
