Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner.
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0:00 Intro
0:09 Prep Ingredients
1:46 Ground Beef
6:15 Bechamel
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs Russet potatoes (sliced and par-boiled)
8 oz cheddar cheese (shredded)
2 Tbsp butter (for baking dish)
9 x 13 baking dish
* Beef Mixture*
1 lbs lean ground beef
1/4 tsp salt
1/2 tsp cracked black pepper
1 small onion
1/2 small bell pepper (optional)
3 cloves garlic
1 Tbsp dried chives
1 tsp dried parsley
1/2 tsp seasoned salt
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp smoked paprika
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups low sodium beef broth
1 tsp Kitchen Bouquet (optional)
BECHAMEL SAUCE
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups whole milk
pinch of salt
pinch of freshly grated nutmeg
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MUSIC
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Courtesy of
Layered Potato Beef Casserole
Southern Hamburger Potato Casserole
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29 Comments
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My cooking style has really simplified over the years.
BUT…I have all the ingredients and I have time this evening, so I'm going for it.👍🏻👍🏻🙂
Who fries hamburger in a cold pan? Unthinkable.
Very easy to follow and so delicious! ❤
This was amazing.
Can I use red potatoes also? That is all I have.
Good photography but there should be short titles describing what is being done and added during the video.
I found a quick trick to getting your ground beef lump free and that’s using a whisk using it the same way as using a wooden spoon to break it up, but I find it works better
Wow! Looks amazing 👏
can you use canned potatoes and if so, how much….thanks
Sounds good thanks 😊
I made this for dinner last night and wow it was tasty! I normally don’t care for casseroles but this one was soo good!! I’ll be making this again for sure!
Good idea.
I adore potatoes but can't eat cooked FRESH potatoes puts my blood sugar out of wack…..but…I can eat fries & instant potatoes (don't like tater tots) so can I make this same recipe using fries?? Or instant potatoes???
Do you just use 5T of flour in the sauce, not the beef mixture?
Got this in the oven right now! At 375 for 50 mins. When I tasted the ground beef after cooking it, I know it was going to be good! Will update on the results!
Mrs. Cook, you may want to use corn starch to avoid lumps. It makes it silky. What time is dinner served?
I cooked this but I was very greasy, is there anything you can suggest to help with this. I think I used Medium ground beef.
She season like black ppl. Go head gurl!! Do that thing
This recipe is great, I will be making this many more times
Looks delicious 👍👌👍👌can’t wait to try this 😋😋✌️
No thanks
Yucky
I'd cook the vegetables first so ya don't risk burning the meat
Definitely comfort food Delicious 😋
That looks amazing! I like potatoes… definitely gonna try for the family
That looks so yummy! Thank you 🤗
1 beef broth 1 beef consume 🤩
Love the center
It’s where the flavor goes 🙏👍😙
Do you season your own salt ?