Potato Twisters are the ultimate party food – crunchy, spiral-cut potatoes on a stick cooked to golden perfection on a Weber kettle BBQ. In this video, Schueys BBQ shows you how to make these viral-style carnival potato spirals right at home using simple ingredients and a few clever BBQ techniques. Whether you call them tornado potatoes, spiral chips, or chips on a stick, this recipe delivers bold flavour, a satisfying crunch, and serious visual appeal.
Perfect for backyard cookups, weekend snacks, or entertaining a crowd, this method guarantees evenly cooked, crispy potato twisters every time. You’ll learn the cutting technique, how to use the Kettle Kone for even heat, and the best rubs and tips to take your BBQ snacks to the next level.
In this video:
How to prep potatoes for spiralling
The best way to BBQ potato spirals
Why the Kettle Kone gives insane crunch
The beer timer you didn’t know you needed
Secret seasoning tips for max flavour
Ingredients:
8 medium potatoes (firm variety)
Wooden skewers
Olive oil spray or any neutral cooking oil
Your favourite seasoning (we used Lamb Rub from Rum & Que)
Fresh chives (optional, for garnish)
Water (to soak potatoes)
Cooking Temp: 240°C (464°F) indirect heat
Cook Time: 30 minutes (aka a one-beer cook)
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#PotatoTwisters #ChipsOnAStick #SpiralPotatoes #BBQSnacks #SchueysBBQ #TornadoPotatoes #WeberKettleRecipes #BackyardBBQ #PartyFoodIdeas #CrispyPotatoes #BBQAustralia #PotatoRecipesItems Used:
Knives (15% off) –
ADBO World OutDoor Kitchen –
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –
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