Potatoes filled bread by

Dough Ingredients:
Luke warm milk: 250ml
Sugar:2 tbsp
Egg: 1
Instant yeast: 7g
All-purpose flour: 500g
Salt: 1tsp
Vegetable oil: 55ml

Dough method :

Filling:
Boiled potatoes: 2
Onion : 1
Green chillies: 2-3
Black pepper: 1/2 tsp
Salt: 1/2 tsp

Egg wash
Egg yolk + milk
Nigella seeds (black seeds)

Bake at 180’C for 20_25 mins
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