POV Leftover Chinese BBQ Pork & Chimichurri Tacos 

Ingredients:
– 3 tbsp of oil
– 3 oz of red onions (sliced)
– 5 oz of leftover Chinese BBQ pork
– 2 flour tortillas
– 2 tbsp of chimichurri
– Scallions (sliced)

Recipe:
1. Sautee onions for 5 min and lightly charred, then set them aside.
2. Pan-fry leftover Chinese BBQ pork until browned, then set it aside.
3. Pan-fry flour tortillas in the leftover oil.
4. Add the pork, sauteed onions, chimichurri, and scallions to the tortillas.

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