Prawn Curry | Seafood | Shrimp Curry | Prawn Recipes | Chettinad Prawn Thokku

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Other Prawn Recipes
Prawn masala Curry – https://youtu.be/OP-5DmlEuLA
Prawn biryani – https://youtu.be/j1gQVbMZMTE
Prawn Tawa Masala – https://youtu.be/kml85j0JuVU

Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4-5

To Make Prawn Curry

Prawns – 1 Kg
Sesame Oil – 4 Tbsp
Mustard Seeds – 1 Tsp
Fennel Seeds – 1 Tsp
Onion – 2 Nos
Green Chilli – 4 Nos
Ginger Garlic Paste – 2 Tsp
Tomato – 2 Nos
Salt – 2 Tsp
Turmeric Powder – 1 Tsp
Chilli Powder – 2 Tsp
Coriander Powder – 2 Tsp
Cumin Powder – 1 Tsp
Pepper – 1 Tsp
Curry Leaves
Coriander Leaves
Water – 1/4 Cup

METHOD:

1. Take sesame oil in a wide kadai and heat it. Add mustard seeds, fennel seeds and saute.
2. Add finely chopped onions, green chillies and saute until they are golden brown in color for 5 mins.
3. Add ginger garlic paste and mix well. After 30 seconds, add chopped tomatoes and saute for 5 mins.
4. Then add salt, turmeric powder, red chilli powder, coriander powder and mix well.
5. Once the gravy is thick, add water, mix well and cook until the oil is separated from the gravy.
6. Add cleaned and deveined prawns. Mix well, add cumin powder, fresh curry leaves, mix again, cover and cook for 5 mins on a medium flame.
7. After 5 mins, cook until the gravy is reduced to a thick consistency.
8. Add pepper powder, fresh curry leaves and mix. Lastly add finely chopped coriander leaves and mix it all well.
9. That’s it, delicious Chettinad Prawn Curry is ready to be served hot with some rice by the side.

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