A simple, light yet Delicious and Filling Salad Recipe with a Seafood Touch!
A dish that can be enjoyed anytime.
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INGREDIENTS:
PRAWN/SHRIMP – 250 GMS
OLIVE OIL – 1 TBSP
ONION – 1(CHOPPED)
GARLIC – 2 TSP(CHOPPED)
BLACK PEPPER POWDER – 1/2 TSP
SALT – 3/4 TSP
WATER – 1/2 CUP
ICEBERG LETTUCE
BOILED CARROTS
BOILED FRESH CORN KERNELS
ENGLISH CUCUMBER
TOMATOES
CORIANDER LEAVES
PEPPER POWDER (AS PER TASTE)
LEMON JUICE (AS PER TASTE)
COOKED PRAWN STEW
SPRINKLE SALT IF NEEDED
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Other Prawn/Shrimp/Lobster recipes:
Prawn Bhurji by Seafood Recipes : https://youtu.be/8X2nOUItWzo
Prawn Dynamite : https://youtu.be/q1cAcG7uCEM
Prawn Fried Rice : https://youtu.be/nd7n9NWkCZM
Prawn Butter Garlic : https://youtu.be/kaAIeSMWI7c
Prawn Butter Masala : https://youtu.be/NT5c9CP_T5Q
Prawn Masala : https://youtu.be/kOMpxSSQqv8
Prawn Omelette : https://youtu.be/0uuCJIYgaNo
Prawn Tikka : https://youtu.be/bO_J95Q1CMQ
Prawn Pulao : https://youtu.be/Cb5_xP0dw4o
Cheesy Lobster Butter Garlic: https://youtu.be/XeMSLDkV6uc
Shrimp Alfredo Pasta : https://youtu.be/2hmwKwDlVtg
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