Prawns Keema recipe is excellent and delicate seafood next to fish. It blends well other flavours easily and is fast to cook. It is believed to be the most popular seafood that is low in calories and saturated fat which makes it a better alternative to other milk proteins.

Ingredients For Prawns Keema Recipe :

Oil: 3 tbsp
Prawns: 250gms (washed & cleaned properly)
Salt: as required
Turmeric powder: 1/2 tsp
Cloves & Cinnamon powder: 1/2 tsp
Onion: 1/2 cup chopped
Green chillies: 2 to 3
Ginger garlic paste: 1 Tsp
Salt: to taste
Red chilli powder: 1/2 tsp
Curry Leaves: Few
Coriander Leaves: few

Process For Prawns Keema Recipe:

1. Heat little oil in a wok or kadai and add prawns to it. Cook for 2 to 3 mins over low flame.
2. Cooking time varies depending on the size of prawns. Add salt as required & turmeric powder to it. Sauté it well for a minute
3. Close the lid & cook for 5 minutes don’t add water while cooking. Cook till the water extracts from the prawns. Perfectly cooked prawns always curled into C- shape
4. Turn off the flame and let the prawns (shrimps) cool down. Now add the cooked prawns to blender.
5. Blend it coarsely like keema without adding water to it.
6. Take the same pan and heat 2 tbsp of oil in it. Add cloves & cinnamon powder, chopped onion and green chillies. Combine well.
7. Fry onions till turn transplant. Add ginger garlic paste and cook masala until it loses its raw aroma.
8. Add prawns keema that blended earlier. Sauté well. Add salt, red chilli powder and a pinch of turmeric powder. Mix well
9. Now add half glass of water to it and mix well. Add curry leaves & cook for 2 to 3 mins. Fry it for a minute on low flame. Add Coriander leaves and mix well.
10. Turn off the flame now and transfer into a serving bowl and serve hot with roti or Chapathi or even with plain rice.

Cooking Tips For Prawns Keema Recipe:

Add Gongura leaves while frying the kheema at the time of adding coriander for sour version
You can also add frozen green peas to the recipe.
Sprinkle lemon juice over the dish before serving it gives amazing tanginess.

#PrawnsKeemaRecipe #seafoodrecipes #PrawnsRecipes #PrawnsCurry

For Full Description of this Recipe please visit: @ https://www.wahrecipes.com/yummy-prawns-keema-recipe/

Also, try :

Simple Fish Fry | How To Make Homemade Fish Fry
https://www.youtube.com/watch?time_continue=15&v=qGa91r3cIJ4

Red Pomfret Fish Fry| Easy Appetizer for the Main course

Prawns Fry | Yummy Prawns fry for a Side dish

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