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Pressure Canning Corned Beef Hash, Bonus! How we use it in recipes!



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loridianebrown@gmail.com

canned Corned Beef Hash

7 pounds brisket with seasoning pkgs. or 2 T. Corned Beef seasoning

3 pounds cubed potatoes

quarts 90 minutes
pints 75 minutes

check for your pounds per pressure mine is 10

for all my canning supplies check my Amazon store

Stock up on seeds, 100 % germination

use code Whippoorwill Holler10

for organic products

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23 Comments

  1. unfortunately, i watched as my mother experienced an accident with her pressure cooker, and so now i'm pressure cooker shy, but after watching you be successful at it, i'd like to find someone local who also is successful so i can be in that kitchen when doing pressure canning and experience success up close and personal……you made it look so easy, and i want to experience that. my quest for someone local begins now. THANK YOU for the experience you shared today.

  2. Miss Lori…I see your notifications out on your videos…and I always click on "Notify Me"….but I never get notified when the video has been actually posted. I watched a lot of your videos when I was down sick, but the last month I have missed them. I just wanted to let you know. Wishing you both a good weekend! Love, Hugs and Prayers from Indiana. ❤🤗🙏

  3. Miss Lori, that’s so smart to can corned beef hash. We love it with potatoes and sauerkraut and buttermilk cornbread. It’s almost Saint Patrick’s Day and the corned beef will fly off the shelves. That corned beef hash will be DELICIOUS, I loved you putting scrambled eggs in it,😋 Miss Lori, retirement is coming soon⏳ God bless you and Mr. Brown.

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