This video will show you another method in cooking estofadong baboy. I called it probinsya style because it is a recipe from one of the provinces in the Philippines.
It can be mistaken as pork humba because of the similarities with some ingredients. However, it has its own unique flavor that gives it an identity.
Here are the ingredients:
2 lbs pork shoulder (kasim), cubed
5 saba bananas, cut in half
½ cup brown sugar
8 ounces pineapple juice
6 tablespoons soy sauce
4 dried laurel leaves
1 star anise
1 onion, chopped
5 cloves garlic, chopped
Salt and ground black pepper to taste
1 cup cooking oil
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Hello po Kuya paano magluti ng estafado na baboy na nayron taba iba po kc piniprito bago magluto ng asujal
wala ba talagang suka yan? hindi ba malansa? kung walang suka?
Sa Amin probinsa nd Ganon la gna gisa gna prito nmin Ang port tapos lagyan Bombay at ahos, sugar , ricado pine apple juice add sprite, water soy sauce and boil until became sticky put the banana Saba and potato nga na prito .
I love to add potatoes n banana
yummy
Thanks for thanksgiving dish meal Plan
Now natuto ako di ko alam kasi eh
Thanks Vanjo
opobhalis kapareho lng yan sa humba ang kaibahan lng pineapple juice ang hinali instead of suka
Sa amin sa dumaguete lagyan den nang saging
THANK YOU SIR VANJO WILL TRY IT LATER. THIS IS FROM TORIL, DAVAO CITY…
Ayoko ng mga ulam na matatamis!!! Ewan ko bah….
GOOD MORNING SIR ANG GALING MOTALAGA MAG TURO SA PAG LUTO KAHIT TOLAD KO KATOLONG LANG NAPAKALINAW NG TORO MO NAINTINDIHAN KO TALAGA. ALAM MONAMAN ANG TOLAD NAMIN GALING PROBINSYA. SALAMAT SIR❤️😊
Sir nakakalaway talaga ang probinsya pork estofado gayahin ko yan more power god blessss
Iloilo city po
Sa probinsya panotcha
Dming ads 😣
Layte po sa cebu
Taga summer laytr
Ang estofado ko may pineapple juice at 7up toyo pepper sugar
Thanks for sharing this recipe.
In our province Isabela we fry first the pork, potatoes & the banana as well.
I'm from Balayan m Batangas
Thank you
A Blessed and favored morning
Bakit Ang Inay ko naglalagay ng tinapay na paborita.
Thank you, MORE OF GOD'S STRENGTH and Blessings be with you all always
Hello po sa Batangas po kami gnyan din po Ang luto sa amin
In my province Cagayan we have the same procedure of cooking only i add potato wid banana(saba)
Good job, super sarap.
My favorite .thank. 👌.
Sa iloilo po separate po e fry muna ung baboy
Marinate is theverb, while marinade is the noun.
mY Mom fry or brown the meat and add fried saba fried potato and fried pandesal and specially ginebra san miguel gin and slow cook in a palayok.
Pavia Iloilo
Hello fr bicol po
From San jose delmonte bulacan..tubong Roxas city
Same process but i added tomato sauce
ilalaga pa Po ba ung saging? thanks po
Isabela po sir,dipo same sa aming probinsya
Hinde ko Alam Ang luto na ito pero naririnig ko siya Kaya curious ako panoorin Ang vedeo na to
Nueva Ecija
Thank you very much
MORE OF GOD'S STRENGTH AND BLESSINGS BE WITH YOU ALL ALWAYS
Will try this one. Our version of estofado includes tomatoes or tomato sauce, no pineapple juice. 🙂 we also put fried potatoes.
Opo katulad na katulad sa lutong bohol….
loks yummy pero san po nakakabili dito sa US ng frozen saging na saba?4