I just got 5lbs of snow crab legs, think im going to give this a shot. Going to use Hank cause hot sauce. I dont have the same hot sauce as you, but i am excited. That looks awesome.
Can you do a video comparing the flavor of steamed vs boiled crab? I’m curious how much flavor might be lost in the water if you boil it & if steaming it makes it taste better or if there’s not any difference. & I’m talking about boiling in just water alone I don’t mean it in the Cajun boil type sense of the word like what you did in this video, I just mean boiled in pure water vs steamed. I saw a video of a chef in a restaurant saying how they only steam because he claims it keeps more flavor in the crab or lobster but I have no idea if there’s any truth to it or not
IMO, I like hot sauce but not on good seafood like this. Butter, garlic and maybe a little Old Bay. Otherwise I feel you’re covering up the somewhat delicate delicious flavor of the seafood. Now on Oysters yea a little bit is fine.
Get all that plastic in there baby
Why sausage in a sea boil?
I love watching your videos, but I never tried King crab!!! LOOKS SO GOOD
Calling seasoning “J-O” and putting it on your food is wild
I just got 5lbs of snow crab legs, think im going to give this a shot. Going to use Hank cause hot sauce. I dont have the same hot sauce as you, but i am excited. That looks awesome.
Looks so good! Btw, YouTube shorts can be up to 3 minutes long now. Would love to see some longer shorts from you!
Omg I'm so jealous 😅
i'm so hungry looking at this. clean peel on the shrimp also
😋😋😋😋😋😋
Lose the ginger and you might have a pretty hardy seafood dish right there. Probably can't even taste the ginger, but I just hate it lol
butter or margarine..?
Can you do a video comparing the flavor of steamed vs boiled crab? I’m curious how much flavor might be lost in the water if you boil it & if steaming it makes it taste better or if there’s not any difference. & I’m talking about boiling in just water alone I don’t mean it in the Cajun boil type sense of the word like what you did in this video, I just mean boiled in pure water vs steamed. I saw a video of a chef in a restaurant saying how they only steam because he claims it keeps more flavor in the crab or lobster but I have no idea if there’s any truth to it or not
Seafood people: "I spent time making a sauce to toss onto the shells only to break them open and eat what is inside without tasting the sauce I made."
Looks dynamite
Damn adding gochujang lowkey smart as hell. That tangy sweet spice to really thicken it up.
That's really 😁🙌
IMO, I like hot sauce but not on good seafood like this. Butter, garlic and maybe a little Old Bay. Otherwise I feel you’re covering up the somewhat delicate delicious flavor of the seafood. Now on Oysters yea a little bit is fine.
Solid recipe 👌.
That looks delicious!
Try Thai curry next 🙏
JO seasoning? what is this????????
It did not peel perfectly some of the tail meat came off.
Its funny how people that dont eat the crabber are wired and talking about wasting, the butter is the beat put some rice or butter its a uumommy
Have always wanted to try seafood boil. This is further tempting me, great work 😂
Justo estoy comiendo filete de pescado!
Woah that looks amazing
I like to dust and add the liquid crab boil to them quickly after pulling them out of the boil.
wheres the old bay…