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  1. Can you do a video comparing the flavor of steamed vs boiled crab? I’m curious how much flavor might be lost in the water if you boil it & if steaming it makes it taste better or if there’s not any difference. & I’m talking about boiling in just water alone I don’t mean it in the Cajun boil type sense of the word like what you did in this video, I just mean boiled in pure water vs steamed. I saw a video of a chef in a restaurant saying how they only steam because he claims it keeps more flavor in the crab or lobster but I have no idea if there’s any truth to it or not

  2. IMO, I like hot sauce but not on good seafood like this. Butter, garlic and maybe a little Old Bay. Otherwise I feel you’re covering up the somewhat delicate delicious flavor of the seafood. Now on Oysters yea a little bit is fine.

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