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  1. I'm commenting this here because its your most recent video. In my home we have Brown Crab often and I agree with you that the meat isnt anything special at all, but we always make a sauce with the butter/eggs of the crab, the more eggs the better but its simple, you just add mayo, mustard, whisky cocktail sauce, diced hard boiled egg whites, shredded pickles and a tiny bit or beer. Easily one of my favorite sauces and hey, since you are making a bunch or crab related videos/dishes I thought I would just add a potential idea for you. Cheers from Portugal.

  2. Actually I like this japanese style. Although I buy a different brand, it Is fresher in those packages. Tastes the best. I feel if you warm it up and dip it in salt,butter garlic, it's really good.

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