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この世で一番うまい半熟卵の食べ方はこれ。
・背徳の肉巻き半熟たまご 【材料】 たまご5つ 豚バラスライス200g 醤油大さじ2 砂糖大さじ1 【作り方】 ①沸騰した熱湯へ常温に戻した卵を投入し、転がしながら中火で5分半茹でる ②冷水で素早く冷ましながら殻を剥く ③豚バラスライスを巻き付けたらフライパンでサッと焼く ④火を止めたら醤油、砂糖で軽く煮詰めて完成 source
