Puff Pastry Cinnamon Rolls | PERFECT for Christmas Breakfast + Brunch
Puff Pastry Cinnamon Rolls
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Puff Pastry Cinnamon Rolls: https://thedomesticgeek.com/puff-pastry-cinnamon-rolls/
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Yummy!!!
These are amazing! Thank you so much for this recipe. They're a big hit in this house, that's for sure. Much love from Scotland. x
OH MY GOD???? It’s soooooooo good no cap everyone should try these..I didn’t expect this much good cuz honestly it’s just pastry and cinamon stuff but excuse me???sooooo good I made my glaze with icing sugar and some milk and a bit of butter and it’s nice
Looks sooo good 😋
You had me at, “…Is it really holiday baking if you’re not making a mess ?”. I’m going to try this for my Sunday brunch.
What’s the measurements for the sugar and cinnamon? I like to measure everything.
I doubt they have the ROLL TASTE though
My fear is overbaking and overflaking 🥺
Love them
Are these best warm out of oven or cooled for say an hour or so?
Great idea to use puff pastry, we all love cinnamon rolls so will definitly be making these. I hope all went well with the birth of your baby xx
Look so good – thanks for sharing!
Bought some Puff Pastry thinking that at 77 it was time I learned how to make something new. This looks so simple I will make them for our Friday coffee group. I wonder, can I add raisins or dried cranberries?
do you want to work with the pastry frozen?
Has anyone tried depressing the top a little before baking and then putting pie filling in center?
Thank you so much for this recipe. I tried them and they are delicious.
Everything was fine but the sugar leeked and caramelised into a bitter black layer at tge bottom. How do i prevent it?
There isn't a direct link for the recipe. Am I missing it?
Thanks, can’t wait to try this. Yummy.😋👌👏👏👏
So effortless!
Going to try looks delicious going to use coconut brown sugar.
What cream did you use? I’m in England what can I replace it with
Thank you you look great ❤️
Your subs are at 1.99 mil and I just subbed, kinda bummed I wasn’t the 2 mil sub but God speed either way!
Looks great!!! I want to try it with vanilla added to the icing😁😁😁😁