• 1 Shallot minced • 1 whole Garlic minced • 2 Habanero minced • Cilantro minced • Parsley minced • 1/4 c Red wine vinegar • 1/2 c Olive oil • 1/2 Lemon squeezed and zested
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
1. For the chimichurri add all ingredients to a bowl and mix 2. Set smoker to 200F using Pecan wood 3. Lay down some Butcher Paper on a flat surface for easy cleaning 4. Worcestershire sauce as a binder then season lamb roast heavily 5. Place in the smoker for 3hrs 6. After 3hrs bump temperature up to 250F 7. After about 4-5hrs when you’ve got a nice bark remove lamb 8. Wrap lamb in more butcher paper then back onto the smoke until it reaches an internal temp of around 200-203F 9. Remove from smoker and let rest for at least 2hrs 10. Once rested shred the lamb and build your tacos 11. Warm tortillas, shredded lamb, chimichurri then top off with Cotija cheese and enjoy.
Brand new subscriber. I am so disappointed that the YouTube algorithm only now had you pop up. It should have recommended a long time ago! Love the videos. So excited I eventually did find your videos. Can’t wait to try out your recipes
𝘾𝙤𝙤𝙠 𝙏𝙞𝙢𝙚: 10-14hrs
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
•1 Boneless Lamb Raost
•3-4 tbsp BBQ Rub
•Corn Tortillas
•Cotija Cheese
•Worcestershire sauce
𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• 1 Shallot minced
• 1 whole Garlic minced
• 2 Habanero minced
• Cilantro minced
• Parsley minced
• 1/4 c Red wine vinegar
• 1/2 c Olive oil
• 1/2 Lemon squeezed and zested
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
1. For the chimichurri add all ingredients to a bowl and mix
2. Set smoker to 200F using Pecan wood
3. Lay down some Butcher Paper on a flat surface for easy cleaning
4. Worcestershire sauce as a binder then season lamb roast heavily
5. Place in the smoker for 3hrs
6. After 3hrs bump temperature up to 250F
7. After about 4-5hrs when you’ve got a nice bark remove lamb
8. Wrap lamb in more butcher paper then back onto the smoke until it reaches an internal temp of around 200-203F
9. Remove from smoker and let rest for at least 2hrs
10. Once rested shred the lamb and build your tacos
11. Warm tortillas, shredded lamb, chimichurri then top off with Cotija cheese and enjoy.
Compa, you're quickly becoming my favorite cooking/BBQ channel on YouTube. Real shit.
U eat to much pork. Very dirty bad eat to eat
Pro
Keep it up, man. Youre going to blow up!
Мне сначала показалось что ты в конце насыпал туда соли 😂
You have such a ridiculous style of clothing and a funny face.
You look like a comedy character 😂😂😂
Hot holy hells, the way that lamb just fell apart… im hungry all over again
🔥
Fire ,looks amazing Just by it self straight juicy Taco
FEED ME! 415! YUM❤🎉😂
Sei troppo bravo cazzo…..mangerei ogni cosa che prepari
This man is an artist.
How did he not get a huge paper cut?
I came when you smashed it
That's money🤑
Да иди ты нафиг в пятницу с утра со своими видео!
This dude is cold blooded!!!
#ThatsMoney
Bro puts chimichurri on everything 😂
That looks amazing!
Hell yes bro 🤘
You're really good
Outrageous
I love ur videos dude
😮 😋 dude, you just made me hungry… that meat was too smoothhh
Brand new subscriber. I am so disappointed that the YouTube algorithm only now had you pop up. It should have recommended a long time ago! Love the videos. So excited I eventually did find your videos. Can’t wait to try out your recipes
Hey what does the tfti mean?
💰
This tacos just make me hungry again
Thanks now I’m starving..
That looks so good! Money 🤑!
Bro ain't simp for vegans🤣
That’s money brother…. 🤌
Усы сбрей
Oh yea dude…amazing texture to that lamb…looks absolutely delicious
Bro!! I LOVE YOUR VIDEOS!!! Dont ever stop homie. You got a vibe to your videos that make them very watchable and the food always looks smackinnn!
-Whattup from Sacramento