Pulled Pork Nachos Recipe – Easy Leftover Pulled Pork Recipes ** SEE OUR BBQ ACCESSORY GUIDE:

In this BBQ Pulled Pork Nachos video, we will teach you how to make pulled pork nachos on the BBQ using leftover pulled pork in a way that’s easy and incredibly delicious!. This perfect Smoked pulled pork nachos recipe is easy to make and will be great for any gathering or big game!. Everything you need to know is below.

PRINT THE RECIPE AT

**********
BUY YOUR OWN POSTAL BARBECUE RUB –

JOIN MY PATREON –

DONATE to Postal Barbecue and help us create more great content: **
**********

ITEMS USED – (Recipe Below)

► Weber Kettle (classic)
(USA)
(CDN)

► Pit Barrel Cooker

► Weber Jumbo Joe –

► Camp Chef Versatop 2X Griddle –

► Dalstrong Knives (10% OFF PROMO CODE – “POSTALBARBECUE” )

► Slow N Sear Plus (for 22’’ Kettle Grills)

► MEATER+
(10% OFF PROMO CODE – “POSTALBARBECUE” )

► THERMOWORKS THERMAPEN MK4

► THEMOWORKS SMOKE

► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE – “POSTALBARBECUE” )

► Napoleon Professional 5 Piece tool set
(USA)
(CDN)

_____________________________________________________________
HOW TO MAKE PULLED PORK NACHOS
______________________________________________________________

WHAT YOU WILL NEED:
– Tortilla Chips
– Pulled Pork
– 1/2 red onion
– 10 pepperoncini’s
– Shredded Cheese
– BBQ Sacue
– Postal Barbecue “ORIGINAL” BBQ Rub

STEP #1
To prepare your Nachos, first, gather all your ingredients. Start by slicing your red onions into thin bite-sized pieces. Also, slice your pepperoncini’s. Once your toppings are cut begin to assemble your nachos beginning with tortillas on the bottom followed by your cheese. Next add on your pulled pork, onions, and pepperoncini’s followed by a little bit of bbq rub and bbq sacue. Repeat this process with a second layer.

SETP #2
Once your nachos are put together place them on the grill opposite the coals and begin cooking them between 300F-350F until the cheese in the centre has melted to your liking.

STEP #3
After around 25 minutes your cheese should be good and melted and ready to remove.. Once off the grill top it with a little bit of cilantro and serve hot.

That’s it..

Did you miss our last two episodes? Catch up below.

**** Video Gear Used ****
Canon 6D

Canon 80D
(USA)
(CDN)

Rode Video Mic Pro
(USA)
(CDN)

Canon S120
(USA)
(Canada)

Neewer LED Lights
(USA)

To follow us online visit one of our social sites below.

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Pulled Pork Nachos Recipe video, Jabin from Postal Barbecue will teach you How to make nachos on the BBQ using leftover Pulled Pork!. This easy leftover pulled pork recipe tastes great and can be cooked on any bbq. Give this BBQ Smoked pulled pork nacho recipe a try for yourself. Enjoy.

#pulledporknachos #BBQrecipes #nachos

source