How To Cook The Best Pulled Pork Recipe Low & Slow on A Weber Genesis II
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Welcome to my channel here i share cooking tutorials , reviews of weber product and other brands.
I will always give honest reviews from my experience also share the best recipes to get the most out of your Weber BBQ, whether you own a weber q, weber genesis or weber kettle no matter what weber BBQ you own this is the channel for you.

In todays weber enthusiast cooking tutorial i will demonstrate how to cook the most amazing pulled pork on the weber genesis 2 low & slow
Recipe:

Dry Rub
½ cup brown sugar
½ cup white sugar
½ cup paprika
1 Tbsp. smoked paprika
1 Tbsp. dry ground mustard
1 Tbsp. garlic powder
1 Tbsp. onion powder
1-2 tsp ground ginger
1 Tbsp. dried oregano
1 Tbsp. salt
1 Tbsp. pepper

Tomato Based BBQ Sauce
1 cup ketchup
1 cup brown sugar, packed
Juice of ½ a lemon
3 Tbsp. butter
1 Tsp. Chili Powder
1 Tbsp. Worcestershire sauce
¼ onion, grated
1 Tbsp. spice rub
½ cup water

Smoked Pulled Pork
1. Liberally season your pork with the dry rub. wrap in plastic wrap or zip lock bag & refrigerate overnight.
2. Place pork into a 250°F smoker. Make sure the fat cap is facing upwards to it bastes the pork while it cooks. Place two small trays of water in the smoker while you cook as well.
3. Cook for 6-12 hours or until the internal temperature reaches 195°F – 205°F.
4. Transfer pork to a large bowl or cutting board. Using a couple of forks, shred meat into bite-sized pieces. Place on a bun, top with your BBQ sauce of choice and enjoy!
Weber BBQ are know for there amazing grilling and oven cooking abilities.
It’s more than an evolution, it’s a revolution.
Weber Genesis II E-455.

A large premium four burner barbecue with Weber’s all new GS4 cooking system, I Grill 3 ready, Infinity ignition, High + burners and side burner.

The cooking system is the heart of any barbecue. In the 1980s, Weber revolutionized gas barbecue cooking forever with the introduction of the Flavourizer cooking system in the first ever Weber Genesis gas barbecue. Now, over 30 years later, Weber has done it again. At Weber, countless hours of research and development have been invested into once again reinventing and re-engineering gas barbecue cooking.

The new Weber GS4 cooking system, found in all Genesis II gas barbecues, is the biggest step forward in gas barbecue cooking since the original Genesis was introduced in the 1980s.

Anyone who has used an ordinary gas barbecue knows that there are some common frustrations – uneven heat across the cooking system, flare ups and fat fires, and inconsistent ignition. The four components of the GS4 cooking system resolve all of these common flaws to deliver sensational barbecue food with incredible flavor.

Backed by our 10 year, 100% Weber Guarantee
#weberenthusiast #webergenesisII #pulledporkrecipe #pulledporklow&slow #pulledporkonwebergrill

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