Pulled Pork Smoked on a Pit Boss | Pellet Grill Pork Butt
Learn How to Make Smoked Pulled Pork on a Pit Boss Pellet Grill! Find the step-by-step recipe here …
source
Similar Posts
Meatloaf That’s Juicy, Tender, and Full of Flavor
Meatloaf That’s Juicy, Tender, and Full of Flavor – In this video, I’m taking it back to the basics and showing you how to make a classic meatloaf that’s full of flavor and easy to put together. This is that no-fail, old-school comfort food that hits every time. I’ll walk you through every step, from…
Sushi | Philadelphia Roll recipe
Sushi Recipe Philadelphia Roll! I think it will be a perfect recipe for lovers of ROLLS is easy to cook and is a delicious food. I hope you like this recipe and enjoy it. INGREDIENTS🔻 ◾ 2 cups rice for sushi ◾ 4 cups water ◾ 250 gr. – smoked salmon (cut into thin slices)…
20 Comments
Leave a Reply
You must be logged in to post a comment.
📱 Check out our NEW FACEBOOK Page!! ➡ https://www.facebook.com/madbackyard
Make sure to FOLLOW us on FACEBOOK for more for more recipes, videos, product reviews and BBQ ideas!!
It's dry because you removed all the fat.
Ouch on the price of your "butcher" they got you. I get mine for $1.81/lb. for a 9.5 lbs butt and thankful I can shop at the military commisary.
Lost me at recommending not using hickory on pork…worst pulled pork video on the internet.
Where do you put meat on grill? This damn grill dries out no matter if you spritz, water pan, wrap . Its a pointless unit that can't use the whole grill . I've tossed so much food in the woods after so many cooks . Like im literally waisting money on food to ruin. Its stupud that you have to buy mods for unit fresh from store to work properly 😬. It's like i have to where to place meat and hope for pure luck . You got others say left then other say right side by stack to others place it in middle or other say on top rack away from fire pot rack. Its frustrating
I recently cooked a butt and instead of foil, i used butcher paper. It was amazing.
Looks bone dry
Good video thanks for the tips
If you have 2 in a pit boss, do you swap sides with the meat?
I see you were also using an ambient temperature probe , what make is it and does it connect with the PB or a stand alone device , I have several devices and just bought a probe and it doesn't seem to be too accurate. Your advice would greatly help , I have a pork butt for a cook this week . Thanks and that was a great video.
What if I am cooking 3 10 pound pork butt at the same time?
Okay….I give up…..what the heck is a PELLET? I just toss cherry and hickory in my smoker.
My husband and I just recently got a Pit Boss Pellet grill and are new to everything so we followed your instructions to a ‘T’ and our pork butt turned out AMAZING! You’d think we were pros. 😅 Thanks so much for the excellent advice!
do you put the roast fat side up or down? Apologies if I missed it in the video
Thanks for all the great videos.
When you put the meat back in the smoker to firm the bark back up do u keep it still at the same heat? Thanks!
How often did you spritz?
If you have cats the cat liter containers 35lbs ones from Purina tidy cats are perfect size and stackable they also store about anything great for pellets and chunk wood and charcoal
🔥 Check out some more of our MOST POPULAR Pit Boss Videos: BABY BACK RIBS ➡ https://youtu.be/FIPD2G6tTs0 PORK TENDERLOIN ➡ https://youtu.be/ATnFzAwZ6Kc CHICKEN BREASTS ➡ https://youtu.be/Siffquz_148 and CRISPY SMOKED CHICKEN WINGS!!! ➡https://youtu.be/BkwK3t-sHaQ
How long did it take to get the meat to 153 degrees?