Pumpkin Pie Pop-Tart 🥧We’re diving straight into the fall vibes with this copycat version of the pumpkin pop-tart. I used maple syrup, nutmeg, cinnamon, and pumpkin puree for the filling and made two different icings for this recipe. One icing is maple cream cheeze topped with orange and lemon zest, the other is maple pumpkin with chia seeds just for the color, and slide in little omega, lol. I have added this recipe to my Turnip Vegan Recipe Club in the free section. Here is the link:

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