OLD SCHOOL FRESH LADY CREAMER PEAS& PORK NECK BONES( MADE IN AN INSTANT POT)
This is a very quick method to cook fresh lady creamer peas and pork neck bones at the same time
This method in the instant pot will make the peas perfectly tender and the pork neck bones fall of the bone tender
RECIPE:
1 LB fresh lady creamer peas
2# large pork neck bones
1 large onion chopped
3 tsp chicken bouillon powder
2 quarts water
Place pork bones in instant pot
add onions and peas
add chicken powder and water
place lid on pot and set on meat setting for 60 minutes
Enjoy with old school cornbread and old school chow chow
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15 Comments
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I live in South Ga omg that looks soo good with some cornbread 😋😋😋😋
Great 👍. My mom used 2 cook these. Love ur show.
Yes, Chef Jeff. Looks very good .
That's some good eating right there !
My favorite Chef Jeffrey, I love purple hulls mixed with butterbeans and okra. That dish looks delicious. Tfs Chef
You are just so good 😊 at what you do. Much Love💜Teresa
Oh!!! Chef,
Black Eye, Purple Hull & Cream Peas
( Grannie's favorite ) it's ALL good.
In the summer we'd have Peas, cornbread, sliced tomatoes, green onions & don't forget the chow chow.
Blessings to ALL
Mmmmm❤❤
My FAVORITE!
Wish I had that plate, Chef 🙌🏽❤️🙏🏽
They are delicious 😋
Look delicious!
Looks delicious 😋
A staple in my house! East Texas
🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 looks delicious 🎉🎉🎉🎉🎉