This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
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Makes 8-10 servings
Ingredients:
For the dough:
2 cups (250g) Flour (plain/whole wheat)
1 1/3 cups (340g) Plain yogurt
1 teaspoon Salt
2 teaspoons Baking powder
For brushing:
4 tablespoons (60g) Butter, softened
2-3 cloves Garlic, crushed
1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
Directions:
1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form.
2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes.
3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside
4. Roll out each ball into a circle about 1/4 cm thick.
5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more.
6. Remove from heat and immediately brush with the butter mixture.
NOTES:
• If your dough is to sticky add more flour.
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