It’s Wok Wednesday and for this week’s episode Jeremy is making one of Hunan’s most well known dishes. . . This quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
To find the recipe for this dish, click the link below!
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– Quick and Easy Hunan Beef Recipe! | Wok Wednesdays –
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Quick and Easy Hunan Beef Recipe!
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Human beef lmao, that will be fitting for China as cannibalism is rampant there during the bad times.
My wife loves this decent dish. This Video was the one which got me into my new hobby, WOK cooking. Thank you very much, Jeremy for uplifting my Spirits and getting me a new hobby in my forties 😂🎉🚀🦅👍🏻
Recipe looks delicious, but about half Hunan. Maybe some folks from Guangdong or America came up to help? And, Don’t know why everyone is commenting about Human. Kind of rude.
Yummy 😋 that looks delicious.
Hunan is all about the fresh chilies…
I clicked on because I thought it was human beef, my bad.
LOL, ya put the sugar in twice!
Honestly, the cumin kind of ruined it for me. Next time I'll leave it out.
Love you Jeremy and you're great on video…
Which brings me to your uncanny resemblance (vocally) to the character George Karim on the show Lockwood and Co.(actor Ali-Hadji- Heshmati).
Do you know him? Did you go to the same school? Are you from the same area in England? Enquiring minds want to know! (JK- But seriously I'm wondering if I've gone mental)
maybe i made it wrong or used the wrong meat (chicken instead of beef), but it didn't taste good
I just found this but that ginger slap made me stay and watch
You need a range hood. There’s lots of smokes.
Too much cumin for my taste, but you do you.
Totally mis-read the title as Human Beef lol
This recipe changed my life! I'm having it for breakfast, lunch and dinner every single day
Haha i read the title as "Human beef" 😀 Now that would be some wok….
Thanks for saying this dish from Hunan province😂😂, just want to say we really don’t have this dish in Hunan province 🤣!
I think the reason it called Hunan dish is because it taste hot and spicy, yes we love chilis, we put a lot fresh chili in our dish! One thing need to mention we barely use dry chili but use fresh chili more often! Thanks 🙏
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I was trying to ask the lady what it was when ordering at a drive thru and she just said “okay and what else?” Lmao not even mad though I like trying new food 🤷🏽♂️
I made this tonight (and added a little bit of broccoli I had left over) – OMG the heat! I can see into another dimension!
I use flank steak, more lean.
Literally it looks easy to make. I'd like to try my own right now.
At first glance I thought the title was "quick and easy human beef recipe"
Glad you have the cumin in this recipe with the ginger, garlic, onions and chili. The cumin is what makes it 'Hunan' style. Your knife skills are impressive!!
Why don’t you design and sell your own wok? I would buy one
Did the steam have a kick?
Love your channel
Thank you so much.. one of the biggest issues I have with wok recipes is the lack of clarity with the cuts of beef..