Quick and Easy Mascarpone Cream #easyrecipes
A silky smooth mascarpone cream perfect for layering in tiramisu, pairing with panettone, or enjoying on its own.
Ingredients:
4 egg yolks
100 g (1/2 cup) granulated sugar
40 g (2 tbsp + 3 tsp) water
500 g (2 cups) mascarpone cheese
1 tsp vanilla extract (optional)
Directions:
1. In a small saucepan, combine the sugar and water. Heat until the sugar dissolves completely for about two minutes, ensuring the mixture stays clear and does not turn golden.
2. Place the egg yolks in a mixing bowl and begin whisking on high speed using electric whisks.
3. Slowly drizzle the hot syrup into the egg yolks while whisking continuously, being cautious to avoid splattering.
4. Whisk until the mixture is pale, thick, and triple the volume. It takes about 5 minutes.
5. Add the mascarpone cheese and vanilla extract and mix until fully combined.
6. Use the cream immediately or refrigerate until ready to serve.
🏷️ #easyrecipes #mascarpone #desserts #quickrecipes #italianrecipes
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I repeated the recipe, but my cream with egg yolks and sugar syrup didn't whip up like yours did. I wonder what I did wrong. 😢
Complimenti per la ricetta.
É la migliore in assoluto ❤
How can you eat raw eggs ?!!😐
This turned out soood good
So Beautiful I know the ingredients
Very much information about the ingredients???
Where is the ingredients?
This is the best recipe and the easiest
Do you pour it hot or wait for it to be chilled
Would you mind sharing how much sugar and mascarpone you use? i would love to try this, it looks amazing! Thank you
Can I freeze it ? Have it as an icecream?
Is the sugar water and yolk mixture good on its own without the mascarpone?
How much of everything ? 😮
In Italia non si mette l' acqua nello zucchero proprio per niente
Dont we need any whipping cream with that?
Made it and added vanilla bean for a cake filling and it’s delicious
Sugar not needed
Diabetes?
Raw egg yokes?…. 😮
Faut il attendre que le sirop ait refroidi avant de l’ajouter aux jaunes d’œufs?
All it needs is some brandy or liquor and this would be fireeeeée😊
Can I substitute mascarpone with cream cheese?
Raw
Won't it taste and smelly eggy? So is tiramisu eggy? I find
I just put sugar in mascarpone
Eating raw eggs 😮
Diabetes
Also known as "Diabetes" in the rest of the world
Subscribing 😋🤤
Is this good for frosting a carrot cake ?
cream: 😐😒
cream(italy): 😯😯😯🤯🤯🤯
,can we use another type of soft cheese? Thank you.
I make my ice cream base like this the ass milk powder, heavy cream, vanilla, extract, and a little condensed milk for smooth texture
Sugar, sugar, sugar.🍨🍧🍩🍦
Marry me!
Important part is that the sugar is completly dissolved, otherwise it draws out water from the mascarpone and desintegrate it's structure and consistency
Question: Can you use store brought syrup as well? If so, which one?
Using that piping bag was the perfect final touch. 😁
I'll try it ❤❤❤much love
So a mix between bakers custard and cheesecake
What do you call it?
Damn it woman😮😮😮❤❤❤❤❤❤
Nice😊thank u 🙏 ❤❤
I tried this, and it became super runny 🙁
So nobody is going to leave a comment about E Coli?
Sugar and egg yolks make everything better
salmonella? does the hot sugar water cook it?